Sow Your Own Spices
A small patch of coriander can produce enough seed for home grown curries throughout the year. People assume that such exotic ingredients must be extremely complicated to grow; you don’t need to tell them how easy it really was.
A small patch of coriander can produce enough seed for home grown curries throughout the year. People assume that such exotic ingredients must be extremely complicated to grow; you don’t need to tell them how easy it really was.
Few foods taste as good as home-grown tomato, but make sure you don’t get carried away with the excitement of easy seed sowing. Plan ahead to avoid exhaustion and disappointment and tomatoes will reward your foresight.
If you have a blackcurrant bush in your garden, here is an easy approach to combining pruning and harvesting, which will save you energy and time.
Making sourdough is a skill that takes time and practice, but you can have a lot of fun perfecting your loaves and enjoying the results.
Sourdough bread is made from a culture of the wild yeasts and beneficial bacteria that live in the flour, the air and on every surface. Learn how to grow your own culture for pennies ready to make delicious bread. All you need is flour, water and somewhere warm to keep your starter.
Rescuing supermarket basil plants is satisfying, easy and gives you the chance to try the key gardening skill of ‘potting on’. The plants from one pot can keep you in basil for months.
Winter is the season for planting bare root fruit bushes, and blackcurrants are a great crop for a beginner to start with.
Bean sprouts are the simplest, quickest way to grow your own food, even if you have no garden or even a windowsill to call your own.
Garlic is delicious, has many healing properties and is incredibly easy to grow.
Potting on supermarket ‘Living Salads’ gives you lots of quick, cheap, healthy plants.
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